History of Chocolate I - From Olmecs to Aztecs
By AmeliaJWoods
Chocolate is surefire way to lighten the spirit and brighten the mind. Its sweet aroma is reminiscent of our childhood and its smoothness carries us away to a quiet state of mind. Deep in flavor, chocolate takes over the senses and offers a pleasurable sensation of comfort and well-being.
But how is it that chocolate was invented? Who was it, in fact, that first discovered this divine concoction?
- What's in Your Chocolate
Have you ever looked at chocolate's list of ingredients and wondered what in the world the terms actually mean? Take a look below for chocolate ingredients explained. Cholate Cacao liquor or Cacao... - Introduction to Chocolate
Chocolate is the object of our affection. It's a sensory adventure not only to eat chocolate, but also to smell it and look at it - even unwrapping it is exciting!Chocolate didn't start off the way we...
We know that chocolate is produced from the cacao bean of the Theobroma cacao tree. But while the origin of the word Theobroma is derived from Greek, meaning "food of the gods," the cacao bean had its beginnings long before the Greek name was given to the cacao tree.
The cacao bean was first used by Mesoamerican civilizations that existed prior to the New World. Its use was pioneered by the Olmecs, as their territories' geography offered optimum climatic conditions for the cacao tree to grow.
After the Olmec civilization declined, the Mayans settled in what is now southern Mexico. Following the Olmecs' tradition, the Mayans cultivated the cacao tree and praised its beans as offerings from the gods.
Over time, the cacao bean came to represent fertility and life, quickly becoming a prominent symbol of Mayan literature and art.
Following the Classic Mayan period, a time of bloom and prosperity, the first cacao bean drink was brewed.
The infusion was dark and bitter, sometimes mixed with ground maize for thicker consistency and texture.
Despite its unusual characteristics, the brew was an important achievement for the Mayans and was deemed a luxury drink only enjoyed by royalty. It was also used in some cases as an offering in traditional rituals. Following the fall of the Mayan civilization, the Toltec and Aztecs took over what was Mayan territory, and with that, the cultivation of the cacao bean. The story goes that the Toltec king had fallen ill and was given an unusual medicine to cure the disease. As opposed to making him better, the drink drove him insane, forcing him to leave his kingdom promising to return some day. With no king, the demise of the Toltec empire was inevitable, but the Aztects remained along with the mystical prediction that a white-faced ruler would return for his kingdom in 1519.
LeoSnow900 2 years ago
Good, info. This really helped me on my project